From Anxious Newbie to Fermentation Ninja!
Holly’s book has such detail and gives an easy-to-follow method. She explains why to do things, which I love, as it helps you understand. It's good to know that you can get excellent results with just a humble jar.
Holly’s book has laid out the process for fermenting sauerkraut so simply. All you need is a cabbage, carrot, and a sprinkle of salt – amazing. There is no excuse for all people to eat good wholesome food at a very low cost.
This book is all you need: a reminder, guide, reference, reassurance, and gentle nudge all in one small package.